Dara Bunjon's passion for food - its origins, preparation and enjoyment provides the foundation for highly successful culinary promotions.

From public relations, food writing, and restaurant promotions to social media, cookbooks and food styling, Dara has the strategic and tactical expertise to get your restaurant, brand and products noticed.

27 Apr 2016
Cava Mezze puts a new spin on old world Greek flavors

23 Apr 2016
The Rusty Scupper welcomes new Executive Chef William Wilt

20 Apr 2016
Chef Melanie Molinaro to open Stall 11 in Remington's R. House

06 Apr 2016
New restaurants for Owings Mills: Eggspectation, Bon Fresco and IHOP



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