Dara Bunjon's passion for food - its origins, preparation and enjoyment provides the foundation for highly successful culinary promotions.

From public relations, food writing, and restaurant promotions to social media, cookbooks and food styling, Dara has the strategic and tactical expertise to get your restaurant, brand and products noticed.

15 Jun 2016
Mason Dixon Master Chef Tournament in full swing - Year 6

13 Jun 2016
The Lord Baltimore Hotel's The French Kitchen new seasonal menu kicks off.

13 Jun 2016
Coming soon to store shelves near you - Thomas' salted caramel English muffins and bagels

12 Jun 2016
Cooper's Hawk Winery and Restaurant opens in Annapolis



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