Dara Bunjon's passion for food - its origins, preparation and enjoyment provides the foundation for highly successful culinary promotions.

From public relations, food writing, and restaurant promotions to social media, cookbooks and food styling, Dara has the strategic and tactical expertise to get your restaurant, brand and products noticed.

20 Mar 2017
Baltimore's Station North restaurant of note: Pen and Quill

19 Mar 2017
A Marriage of Culinary Icons: The Elephant and Sascha's Catering

15 Mar 2017
Notable local finalist for 2017 James Beard Awards

15 Mar 2017
There is more to Hersh's than just pizza

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