Dara Bunjon's passion for food - its origins, preparation and enjoyment provides the foundation for highly successful culinary promotions.

From public relations, food writing, and restaurant promotions to social media, cookbooks and food styling, Dara has the strategic and tactical expertise to get your restaurant, brand and products noticed.

22 Aug 2017
Stanford Kitchen Restaurant to open in Owings Mills

19 Aug 2017
Historic landmark to be made into a bakery

07 Aug 2017
Finalists of Mason Dixon Master Chef Tournament Set to Compete

02 Aug 2017
Where is Giada de Laurentiis opening her Baltimore restaurant?



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