Dara Bunjon's passion for food - its origins, preparation and enjoyment provides the foundation for highly successful culinary promotions.

From public relations, food writing, and restaurant promotions to social media, cookbooks and food styling, Dara has the strategic and tactical expertise to get your restaurant, brand and products noticed.

20 Jan 2017
Baltimore Chef Doug Wetzel competes on Chopped

18 Jan 2017
Something to wine about: Linganore Winecellars

16 Jan 2017
Ellicott City's RegionAle focuses on iconic American sandwiches and craft beers

15 Jan 2017
Taste wine like a pro: Cellar Sessions at Wit & Wisdom



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