Dara Bunjon's passion for food - its origins, preparation and enjoyment provides the foundation for highly successful culinary promotions.

From public relations, food writing, and restaurant promotions to social media, cookbooks and food styling, Dara has the strategic and tactical expertise to get your restaurant, brand and products noticed.

09 Apr 2014
Ramone has left the building: Ethelís Creole Kitchen is now open

09 Apr 2014
4th Annual Decanter: Horses, wine, music and art

08 Apr 2014
The 2014 Stars of the Restaurant Industry Awards Are Announced!

07 Apr 2014
Who is AK Stout and why did I have lunch with her?



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