Dara Bunjon's passion for food - its origins, preparation and enjoyment provides the foundation for highly successful culinary promotions.

From public relations, food writing, and restaurant promotions to social media, cookbooks and food styling, Dara has the strategic and tactical expertise to get your restaurant, brand and products noticed.

22 May 2018
When chefs cook for chefs and you’re invited

15 May 2018
Apropoe's new spring menu tells a story

09 May 2018
How will you celebrate National Shrimp Day

04 May 2018
National Hoagie Day! What's your favorite?



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